Chef Tristen Epps

Epps & Flows Culinary, founded by Chef Tristen Epps, is a dynamic culinary brand deeply rooted in the rich traditions of global cuisine. Tristen, hailing from Trinidad and influenced by his military upbringing, has cultivated a diverse palate through his experiences across various countries. His professional journey has taken him from a rigorous apprenticeship under Master Chef Richard Rosendale to esteemed roles across the U.S., including the notable Red Rooster restaurant in Harlem, under the mentorship of celebrity chef Marcus Samuelsson.

Epps has garnered significant accolades, including a James Beard Semi-Finalist nomination for Best Chef South in 2024 for his restaurant, Ocean Social by Tristen Epps, located in South Beach's Eden Roc Hotel. The brand is dedicated to modernizing black diaspora foodways and celebrating diverse cultural influences in American cuisine. Epps & Flows Culinary not only highlights the artistry of cooking but also fosters creativity, mentorship, and recognition of underrepresented culinary traditions, ensuring a rich and nuanced dining experience that resonates with flavor and heritage.