Equacacao is a renowned brand that specializes in producing exceptional chocolate using the finest Ecuadorian cocoa beans. Nestled in the heart of Ecuador, a country celebrated for its biodiversity, Equacacao partners with plantations located in diverse regions such as the Amazon, high-altitude areas, and the lush province of Esmeraldas. These unique locations result in superior quality cocoa beans akin to those found in untouched forests.

At Equacacao, our chocolate is crafted from a rare, 100% organic Arriba cocoa, renowned for its complex and distinctive flavors. With remarkable purity, our Arriba cocoa exhibits original organoleptic characteristics, combining expressive bitterness with floral and fruity notes. Driven by our philosophy and expertise, we understand the ecological constraints of cocoa cultivation.

Our commitment to quality extends from close collaborations with producers to meticulous post-harvest processes, respecting both traditional knowledge and sophisticated techniques. This ensures that we deliver premium cocoa throughout the entire production chain. The story of Equacacao began when our founder, Carlos Pulgarin, an agricultural engineer, witnessed the significance of cocoa farming in the local economy during his time in Ecuador's Andean communities.

Inspired by the passion of French and European chocolate enthusiasts, Pulgarin merged his Ecuadorian heritage with his expertise to create the finest chocolates. Experience the excellence of Equacacao's range of chocolates and indulge in the exquisite flavors born from our dedication to quality and sustainable practices