Erhard Pâtissier Glacier

Erhard Pâtissier Glacier is an independent, family-owned French company specializing in the manufacture of frozen desserts. Based in Masevaux, the brand operates six production workshops located in Alsace and Franche-Comté. Each workshop has its own expertise and trades, supporting focused production across the company’s range.

Erhard offers products spanning pastry and ice cream, including frozen pastry desserts, ice-cream desserts and tubs of ice cream. Its range also includes fritters, donuts, brioches and Japanese desserts. The company provides product catalogues and welcomes bespoke requests, indicating that customers can collaborate with its teams on tailored projects.

Research and development is an important part of the business. Its R&D centre brings together reflection, exchange, creation and project development in collaboration with clients. Erhard also highlights its commitments, quality policy and corporate social responsibility policy, alongside information about its manufacturing sites and logistics centre. Through its specialist production facilities and broad frozen-dessert offering, the brand serves customers seeking a variety of pastry and ice-cream products.