Eric Lanlard

Eric Lanlard Pâtisserie is the brand of French-born pastry chef Eric Lanlard, known for combining refined craftsmanship with creativity and memorable culinary experiences. Trained in Brittany and Luxembourg, and later part of the Roux Brothers’ London team, Eric built a career spanning luxury wholesale pâtisserie, bespoke celebration cakes, teaching, consulting and international collaborations. His work has served prestigious hotels, restaurants and department stores, and his custom cakes have been commissioned by private clients, celebrities and royalty.

The brand offers bespoke cakes, refined desserts, pâtisserie and chocolate creations, alongside afternoon tea concepts, themed menus and high-tea experiences. Eric has designed afternoon teas for Royal Ascot and developed offerings for hotels, airlines and cruise ships, including Virgin Atlantic and P&O Cruises. Through Cake-Boy, a café-pâtisserie with an integrated baking school, he also shares modern baking techniques with amateur enthusiasts and young professionals. Additional services include demonstrations, masterclasses, menu creation, brand collaborations and custom culinary events in distinctive locations.