esca is a brand that was founded in 2019 with a deep love for vegetarian food, which is often overlooked in Hong Kong. They believe that everyone can enjoy better food without compromising on taste. Their focus is on enhancing the natural flavors and characteristics of ingredients.

While esca has been known for their variety of soups and salads, they also offer a range of delicious products. The founder and chef, Wesley Wan, constantly explores new and creative ways to combine his passion for vegetarian cuisine with his experiences while traveling and his Hong Kong heritage. This has led to the creation of vegetarian festive products, including their popular custard lava mooncakes for the mid-autumn festival, available in different flavors like the classic salted egg parmesan custard lava mooncake.

They also have Chinese New Year items like the mushroom turnip cake and hakka cake, both vegan-friendly. Apart from their food offerings, esca is dedicated to sustainability and environmental awareness. They strive to minimize waste and aim for close to zero wastage in their kitchen.

All their packaging is made from biodegradable materials, in line with their eco-friendly philosophy