L’Escairador

L’Escairador is a Berguedà-based producer of traditional cereals, flours, semolina and handmade gluten-free pasta. Its work centres on recovering and using traditional cereal varieties, including locally preserved and heritage grains, while respecting the land and time-honoured production methods. The company mills cereals on stone to help preserve their nutritional and sensory qualities, and makes its products in an artisanal workshop.

Its gluten-free pasta is made from flour and water, bronze-drawn and slowly dried. The range includes whole grains, stone-ground flours and semolina for everyday cooking, baking and creative recipes. Customers can explore the products and order online, as well as find recipe inspiration for dishes ranging from pasta meals and salads to breads and desserts.

L’Escairador highlights craftsmanship, product quality and flavour, and offers gluten-free options produced in its own workshop. The brand also shares news about its products and recognition, including an award as a PITA prize recipient and acknowledgement as a committed Km0 producer