Institut Escoffier in Mauritius is a training and professional development institute focused on hospitality, tourism, gastronomy and the luxury sector. Its programs serve students, working professionals and passionate learners, with options including full-time study, part-time diplomas, apprenticeship contracts, diploma courses and shorter courses. The institute also provides continuing education for professionals and enthusiasts, supporting learning at different stages of a career.

Beyond education, Institut Escoffier offers advisory services in agroindustry, luxury and restaurant-related fields, as well as recruitment and headhunting. Its activities include competitions and events such as the Gastronomy and Restaurant Olympiads and the Coupe du Monde de la Pâtisserie in Mauritius. The institute highlights experiential learning as a central part of its teaching approach and presents its academic and professional legitimacy as a reason to study there. Based in Moka, Mauritius, it also provides student resources and activities, including integration week, online library access and student clubs. Inspired by Auguste Escoffier’s culinary legacy, the institute connects education with the wider hospitality and luxury industries.