Unclaimed brand
The Esora Omakase experience with Chef Endo showcases our unique concept focused on the finest cuts of wagyu, tempura and seasonal ingredients.
Liking this brand profile? Share this page
Hex Code
Color name
RGB
HSL
CMYK
#B08C34
Luxor Gold
176, 140, 52
43, 54, 45
0, 20, 70, 31
#E8E8E8
Mercury
232, 232, 232
0, 0, 91
0, 0, 0, 9
#080808
Cod Gray
8, 8, 8
0, 0, 3
0, 0, 0, 97
Esora Omakase offers a premier dining experience in the heart of New York City, featuring an exquisite selection of the finest Wagyu beef curated by Chef Endo. As a sister establishment to the esteemed Wagyu Master USA and the adjacent J-Spec restaurant, Esora specializes in an Omakase-style tasting menu that showcases top-quality ingredients, including A5 Wagyu beef, authentic Japanese seafood, and seasonal vegetables.
The restaurant is distinguished for serving high-grade A5 cuts of Wagyu, with beef marbling scores (BMS) reaching 10 or more, ensuring unparalleled tenderness and flavor. Guests can indulge in Kobe beef from the renowned Kobe prefecture and Ozaki beef from Miyazaki, both accompanied by authenticity certificates. With a commitment to excellence, Esora Omakase is one of the few establishments in NYC providing such a diverse selection of premium beef. Located at 239 E. 5th Street, the venue is open Tuesday through Saturday, inviting guests to experience the epitome of Japanese culinary artistry. Reservations are recommended to secure a memorable dining journey.
Brand industry
Food and Drink
Company type
Suggest company type
Year founded
Suggest founded year
Company size
Suggest company size
