ETCI Concept

ETCI Concept is an independent design and engineering consultancy specialising in professional kitchens, catering spaces and food-processing workshops. With 30 years of experience and more than 70 projects underway or completed, the company brings together professionals with complementary skills to develop technical, tailored solutions for food production, collective and commercial catering, schools and other settings. Its expertise includes BIM, kitchen ventilation, refrigeration and air conditioning, energy-saving assessments, technical compliance and equipment selection.

ETCI Concept supports projects from initial needs analysis through delivery. Its services include feasibility studies, budget analysis, technical measurements, project design, execution plans, specifications and tender documentation. The team also coordinates construction work, monitors progress and helps manage project handover. Designs aim to balance ergonomics, functional and aesthetic requirements, efficient use of resources and energy performance. Through ongoing professional training and visits to industry events across Europe, ETCI Concept keeps informed about innovation, current standards and ways to reduce energy use and CO₂ emissions. Its references include projects for hospitality venues, bakeries, production facilities, hospitals and training kitchens.