EvosmosSA
@evosmos-sa.gr
A significant center of olive oil production from the Minoan era to the present days is the area in which our company, Evosmos SA is located. The unique microclimate of semi-mountainous Episkopi Rethymno, on the north coast of Crete, favors its production and quality. After many years of experience in the field and having begun as producers, we continue to pursue the family tradition with persistence, passion and much love. The vertical production unit in all its stages - olive grove, oil mill, quality control, storage and standardization is the ticket to the exceptional natural olive oil juice that we package.
EvosmosSA's Company Logos


EvosmosSA's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#BAB400
Buddha Gold
186, 180, 0
58, 100, 36
0, 3, 100, 27
#D4CEAE
Chino
212, 206, 174
51, 31, 76
0, 3, 18, 17
#111111
Cod Gray
17, 17, 17
0, 0, 7
0, 0, 0, 93
About EvosmosSA
Εύοσμος Α. Ε. Ελαιώνες Μανωλάκη | Réthimnon is a renowned brand specializing in the production, standardization, and trading of olive oil.
Nestled in the scenic region of Episkopi Rethymno on the north coast of Crete, our company benefits from the unique microclimate that enhances the quality of our olive oil. With a longstanding family tradition in olive oil production, we are committed to maintaining exceptional standards through our vertical production process, which encompasses the olive grove, olive mill, quality control, storage, and standardization. Our flagship product, ELEONES MANOLAKI extra virgin olive oil, is crafted from meticulously harvested Koroneiki and Tsounaten olives.
These olives are swiftly processed on the same day in our two-phase olive mill, resulting in a rich and aromatic olive oil with notes of citrus fruit, almond, artichoke, tomato, grass, and herbs. Our high-quality olive oil has garnered prestigious awards, including DLG, Selection, Great Taste, Tutti i sensi, and Berlin GOOA. In addition to our exceptional olive oil, we also offer other products such as virgin olive oil, perfect for raw consumption or frying due to its smooth and mild flavor.
Our Cretan olives, known as kolumpades, are made from fresh green Tsounaten olives swimming in water, salt, vinegar, citrus juice, and of course, our exquisite extra virgin olive oil. Discover the taste of Crete with Εύοσμος Α. Ε.
Ελαιώνες Μανωλάκη | Réthimnon and elevate your culinary experience
