Chef Mike DiLeo is a Michelin-trained executive chef offering private dining and event planning in New York and New Jersey. Acclaimed by The New York Times, he works with clients to create memorable culinary experiences in homes, gardens, workplaces, and at corporate events. From special celebrations to intimate soirées, Chef Mike helps shape each gathering around the occasion and the guests.

His menus offer a variety of ways to bring restaurant-style dining home. Options include backyard barbecue, boozy brunch, cocktail pairings, family-style meals, grazing tables, and soirées with cocktails. Guests can also explore Italian pizzas, pasta, and add-ons such as a tomahawk steak and bacon. Chef Mike provides menus for clients to review and can collaborate with them to plan an event.

Based in Staten Island, Chef Mike serves clients across New York and New Jersey and is available to work at a location and time chosen by the client. The experience centers on thoughtfully prepared cuisine and the enjoyment of sharing a meal.