Fabumin
@fabumin.com
Every day, the legume industry produces a considerable amount of waste water that is poured into the drain. The result is a heavy load on the wastewater sorting systems, and a tremendous waste of fresh water. We at Fabumin have developed innovative techniques for drying side streams of the legume industry (Aquafaba) into a new ingredient: An egg replacement for the food industry. Our technology allows us to evaporate 80% of the water, which is then cooled and reused as distilled water. The remaining 20% is turned into a multipurpose powder called Fabumin that can replace eggs as a raw material in the food industry. We develop high value products from existing side streams that will enable the legume industry to provide healthy products while growing their business. Creating value from waste and closing the loop. Using Fabumin can significantly reduce the environmental pollution and carbon emissions created by the egg industry, save millions of liters of drinking water and eliminate the need for millions of animals in the production chain. In addition, our product is allergy-free, salmonella-free and sustainable. Israel’s 1st Cartier Women's Initiative Fellow (2023)
Fabumin's Company Logos
Fabumin's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#00444C
Sherpa Blue
0, 68, 76
186, 100, 15
100, 11, 0, 70
#68B3D3
Shakespeare
104, 179, 211
198, 55, 62
51, 15, 0, 17
#163C51
Elephant
22, 60, 81
201, 57, 20
73, 26, 0, 68
About Fabumin
Fabumin is a pioneering brand that is revolutionizing the food industry by developing a plant-based substitute for albumin, the protein found in egg white. Founded in Tel Aviv in 2019 by entrepreneurs Adi Langiel and Adi Yehezkeli, Fabumin aims to make a positive impact on the world by removing animals from the production chain and positively impacting the environment. With a team of skilled food engineers, scientists, and experts, Fabumin has proven that their product can successfully change the way the food industry bakes, cooks, and uses food.
The versatility of eggs in countless recipes and food products inspired Fabumin to create a substitute that can be used in fresh bread, pastries, cakes, mayonnaise, meatballs, hamburgers, and more. The global egg powder market, valued at approximately $14 billion annually with a growth rate of 5%, can be efficiently replaced by Fabumin. This plant-based alternative offers numerous benefits as it is 100% food-safe, low in fat, cholesterol-free, vegan, gluten and dairy-free, affordable, healthy, environmentally friendly, and animal-friendly.
Fabumin's mission extends beyond providing a sustainable alternative; they also aim to address the ethical concerns associated with traditional egg production. By eliminating the need for chickens in cages and reducing the extensive use of land, water, and energy resources, Fabumin is paving the way for a more sustainable future. The team behind Fabumin comprises industry experts, including CEOs, entrepreneurs, food engineers, sustainability specialists, and researchers, ensuring the brand's innovation and expertise.
If you're interested in learning more about Fabumin and incorporating their wonderful plant-based egg substitute into your business, their team is ready to answer any questions you may have. Discover the fabulous taste of Fabumin and join in their mission to save the world, one plant-based alternative at a time
