FACYRE, the Federación de Cocineros y Reposteros de España, serves as the leading body for chefs and patissiers across Spain. Driven by a passion for gastronomy, FACYRE aims to promote the growth and recognition of the culinary arts, preserve its cultural heritage, and enhance professional training within the sector. As a non-profit federation, FACYRE boasts over 8,000 members and collaborates with numerous associations nationwide to showcase Spain's rich culinary traditions both locally and internationally.

FACYRE offers various services, including professional development programs, partnerships to foster sustainability in the Horeca sector, and events like ECOHOSTELERO DAY, which focuses on waste management and recycling. Their quarterly publication, Ñam! Ñam!, features interviews, articles, and insights from industry experts, marking FACYRE as a vital resource in the culinary community. Under the leadership of President Pepa Muñoz and Vice President Pedro Larumbe, FACYRE is committed to advancing excellence in Spain's gastronomic landscape.