Falco Bakery is a renowned brand that combines traditional baking techniques with an innovative twist, offering a delightful experience in the heart of Collingwood, Melbourne. A member of The Made Well Group, which includes Bar Liberty and Capitano, Falco stands out with its exceptional Head Baker/Co-Owner, Christine Tran. With over 12 months of experience at the renowned Tartine bakery in San Francisco, Tran brings a wealth of artisan baking expertise to Falco.

Tran's passion for quality organic produce and her commitment to reducing environmental impacts are evident in every bite. Falco takes pride in sourcing local ingredients, such as organic flour from Wholegrain Milling in NSW and Powlett Hill in Victoria, as well as chocolate from Melbourne's Hunted & Gathered and Birdsnake, and dairy from Schulz Organic Dairy. The coffee, roasted by Tim Varney of Stella Coffee in Collingwood, further complements the bakery's delectable creations.

Located on Smith St and Langridge St in Collingwood, Falco welcomes you to enjoy their delectable baked goods made with love and locally sourced ingredients. Whether you visit their Smith St or Langridge St location, you can savor these mouthwatering treats Monday through Sunday, with opening hours from 8am to 3pm on Smith St and 8am to 2pm on Langridge St