fandjkitchen.com

F&J Kitchen is an Antigua-based luxury catering business run by mother-and-daughter team Fenella and Jade Goldsworthy. Serving the island of Antigua in the West Indies, the company creates bespoke food experiences for private clients and events, with menus shaped around each occasion, client preferences, and budget. Its services include in-villa chef service, drop-off dinner parties, cocktail parties, private events, and delivered food.

The menu offerings range from set meals and celebration dinners to lunches, barbecues, vegan feasts, canapés, bowl food, ice creams, and other event catering options. F&J Kitchen’s cooking is inspired by bold flavours and seasonal produce grown on the island. The team emphasizes healthy eating and carefully selects ingredients, aiming to source local, seasonal, and sustainable foods where available.

It also highlights attentive service, thoughtful produce sourcing, and the recruitment of staff who can help events run smoothly and warmly. With a flexible, personal approach, F&J Kitchen helps clients plan distinctive menus for gatherings of different styles and sizes