fedbyplantsuk.co.uk

Fed By Plants is a vegan food stall and restaurant at Gabriel’s Wharf in London, offering homemade plant-based food in a welcoming setting. In winter, guests can dine beneath a covered gazebo warmed by electric heaters. The menu features vegan burgers, pizzas, fruit smoothies, freshly squeezed juices, barista coffee, homemade cakes and desserts.

Its award-winning Tofish and Chips is a customer favourite, alongside gluten-free bean and lentil fritters, savoury buckwheat waffles and fried plantain. Sweet options include mango and passion fruit cashew cheesecake, Biscoff cheesecake and chocolate gateau. The brand aims to show that meals made without meat or dairy can still deliver satisfying flavour and texture.

Its menu reflects owner Charles Diallo’s passion for the benefits of a vegan diet. Fed By Plants also serves beers on tap and classic cocktails, including Margaritas, Mojitos and Piña Coladas, as well as rum punch and African Breeze. The business welcomes private party and event enquiries and offers catering to suit customers’ requirements