Miriquidi Sauerteig Pasta

MIRIQUIDI Sauerteig Pasta is a European retailer of fermented sourdough pasta made in Kaslo, British Columbia, in the Canadian Rocky Mountains. The company presents its product as the world’s first commercially produced sourdough pasta, crafted with Rocky Mountain spring water, organic wheat from Saskatchewan and a sourdough culture maintained for more than 30 years. Its range includes spaghetti and several pasta shapes made with ingredients such as buckwheat, hemp and quinoa, alongside whole-wheat and children’s options.

The pasta is promoted as vegan and made without oil, egg, milk, salt, soy or artificial additives. MIRIQUIDI highlights its fermentation process, distinctive flavor and nutritional content, including plant-based protein, fiber, vitamins, potassium and iron. Products are described as quick to cook, taking about five to six minutes, and suitable for people seeking alternatives for sensitive digestion or certain food intolerances. The company distributes the pasta in Europe from its base in the Erzgebirge region of Germany, sells through an online shop, and provides information for customers looking for stores or restaurants carrying its products.