Feinschmecker

Feinschmecker is a long-established Oslo restaurant devoted to refined, French-inspired cooking. Led by chef Lars Erik Underthun, it has welcomed guests for more than 30 years, building its reputation on first-class ingredients, careful craftsmanship and a warm, intimate atmosphere. The restaurant’s menus reflect both the kitchen’s creativity and what guests enjoy eating, with seasonal ingredients such as mushrooms, vegetables, berries, shellfish, fish and lamb featuring in its cooking.

For a more relaxed experience, LilleSchmecker is the restaurant’s friendly wine bar, serving wine and a selection of small dishes. Guests can visit for a casual meal or begin an evening with a glass and something to share. Feinschmecker also offers two private dining rooms, each accommodating groups of up to 20 people, suitable for celebrations and business dinners.

The brand’s cookbook, Feinschmecker’s Kitchen and Philosophy, presents 80 recipes alongside insights into its French-inspired approach to food. Restaurant and wine bar menus, gift cards and table reservations are also available.