Camila Dutra | Bolos e Doçuras is the baking and education project created by Camila Dutra, founder of Feito com Amor. With a background in architecture and formal training in gastronomy, Camila brings together flavor, technique, visual presentation, and a personal love of baking. Her guiding idea is to share cake made with care, taking time and attention with each creation.

The brand offers online courses designed to help home bakers and professionals expand their recipe collections, develop practical skills, and create attractive cakes. Topics include homemade cakes, chocolate buttercream, naked cakes, Red Velvet, and Swiss meringue buttercream decoration. Course materials include step-by-step instruction, recipes, and techniques for preparing, assembling, and decorating cakes.

Camila also publishes e-books covering cake basics, carrot cakes, recipes for special occasions, and home-style cakes, including a collaborative collection of recipes from contributors across Brazil. The site features cake recipes and articles, with examples such as coffee cake, coconut cake, passion fruit treats, and tres leches cake.