Ferme Les Petits Evaurys

Les Petits Evaurys is a family farm and artisan tofu producer based in Allainville-aux-Bois, in the Yvelines region of France. Now in its fifth generation of farming, the family converted its crops to organic agriculture in 2017, with a focus on crop rotation and biodiversity. The farm grows its own non-GMO soybeans without pesticides and transforms them into organic, French-made products.

Its range includes plain tofu, silken tofu, beechwood-smoked tofu, thyme tofu, mild chilli and garlic tofu, and soy drinks. The tofu is made from soybeans processed into soy milk, then set with magnesium salt and pressed. The farm presents it as a versatile plant-based food for roasting, skewers, baking, and other recipes.

Les Petits Evaurys emphasizes traceability, artisan production, and local distribution, working with partner shops and favoring short supply chains and bulk sales where possible. Its products are intended for vegans, vegetarians, and flexitarians seeking a locally grown alternative to meat. The farm’s approach combines regional production with attention to food quality, environmental care, and flavor.