Kaitlynn Fenley
@fermentation.school
Join our fermentation school and learn how to ferment sauerkraut, vegetables, yogurt, sourdough, kombucha, kefir, miso, and more. The Cultured Guru School of Fermentation classes will teach you how to make safe naturally preserved foods and how to get it right on the first try.
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About Kaitlynn Fenley
Kaitlynn Fenley is the founder of the Cultured Guru School of Fermentation, a modern online culinary school dedicated to the art and science of fermentation. With a focus on safe and effective techniques, the school offers a variety of engaging courses, including The Fermented Foods Semester and The Fermented Drinks Semester. Students will learn to create health-promoting fermented goods such as sauerkraut, yogurt, kombucha, and sourdough, all under the guidance of Kaitlynn, a microbiologist with a passion for food safety and microbial ecosystems.
Kaitlynn ensures that learners can confidently craft sustainable and affordable fermented foods at home, emphasizing both the science and simplicity of the process. Each course features easy-to-follow recipes and insights that respect the history of fermentation while leveraging modern knowledge. Whether you're a beginner or looking to expand your skills, the Cultured Guru School provides the resources and expertise to empower every student in their fermentation journey
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