Unclaimed brand
Kirsten Shockey and Christopher Shockey share experiences as fermentistas of the culinary art of fermenting vegetables to be not only beautiful on the plate but delicious on the tongue. Lacto-fermentation as an art.
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Color name
RGB
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#FBC30F
Lightning Yellow
251, 195, 15
46, 97, 52
0, 22, 94, 2
#D18865
Whiskey
209, 136, 101
19, 54, 61
0, 35, 52, 18
#55504C
Fuscous Gray
85, 80, 76
27, 6, 32
0, 6, 11, 67
FermentWorks, founded by Kirsten and Christopher Shockey, is a vibrant hub for fermentation enthusiasts dedicated to elevating the culinary art of fermenting vegetables. The Shockeys share their expertise through engaging classes and insightful literature, focusing on making fermentation accessible and enjoyable for all levels. Their offerings include virtual fermentation masterclasses that cater to beginners and seasoned fermenters alike, covering topics such as sauerkraut, kimchi, hot sauce, and even tempeh-making.
In addition to online education, FermentWorks boasts a collection of five well-received books on fermentation, including the forthcoming 10th Anniversary Edition of "Fermented Vegetables," which has sold over 250,000 copies worldwide. Their literature provides step-by-step instructions, troubleshooting tips, and a plethora of recipes, all designed to inspire culinary creativity.
With a commitment to quality and community, the Shockeys also explore the intersection of wild fermentation and local ingredients, making FermentWorks a unique destination for anyone interested in the delightful world of fermenting.
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Food and Drink
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