The Fête de la Science is an annual event organized by the French Ministry of Higher Education, Research, and Innovation, taking place from October 2 to 12, 2026. This exciting celebration focuses on exploring the themes of food, taste, and cuisine, inviting participants to engage in various scientific activities related to gastronomy. With a range of interactive workshops and animations, the festival aims to make science accessible and enjoyable for all ages, including young children.

The 2026 edition, themed Saveurs savantes, encourages innovative explorations into culinary science, featuring fascinating initiatives such as the development of a robot capable of making chocolate mousse aboard the International Space Station. The festival spans across diverse regions of France, including both metropolitan areas and overseas territories, highlighting the commitment to scientific outreach and education. Whether you are a science enthusiast, educator, or simply curious about the intersections of food and science, the Fête de la Science offers an engaging platform to learn, discover, and experiment.