Feuille is a Hong Kong restaurant created by ZS Hospitality, bringing together the refined traditions of French cuisine and a strong appreciation for nature and seasonality. Developed in collaboration with consultant chef David Toutain and head chef Léo Daull, the restaurant presents a nature-inspired tasting menu shaped by the chefs’ culinary ideas. Its dishes highlight sustainably grown ingredients sourced from local farmers, with an emphasis on celebrating seasonal produce in its purest form.

Located on the fifth floor of The Wellington at 198 Wellington Street in Central, Feuille welcomes guests for lunch and dinner throughout the week. The restaurant also offers a beverage menu and accepts reservations. Its approach places fresh, carefully sourced produce at the heart of the dining experience, connecting French culinary traditions with the changing seasons and local ingredients. Guests can contact Feuille by phone, WhatsApp, or email for enquiries and reservations. As a member of ZS Hospitality Group, Feuille brings this considered approach to dining to its Central Hong Kong location.