Fieldhouse Kitchen is a vibrant culinary brand founded by Rebecca, inspired by her cherished memories of family gatherings and meals shared at her grandparents’ cottage in Maine. Rooted in a philosophy that emphasizes simplicity and freshness, the brand's mission is to bring people together through the joy of cooking and entertaining. Fieldhouse Kitchen offers a variety of recipes, focusing on healthy small bites and celebration-inspired dishes that are easy to prepare yet delightful to serve.

In addition to her recipe collection, Rebecca has launched Starboard in 2022, a pioneering exploration project centered around crowdsourced, digital-first Port wine. Fieldhouse Kitchen embodies Rebecca’s passion for creating memorable experiences, whether through casual gatherings or elaborate dinner parties. She encourages hosts to embrace the art of entertaining with essential pantry staples and thoughtful details that enhance the dining experience. Ultimately, Fieldhouse Kitchen is about celebrating connection through food and fostering meaningful conversations around the table.