The International Dairy Federation (IDF) is a leading global authority in the dairy industry, providing scientific and technical expertise for all stakeholders of the dairy chain. Established in 1903, IDF has been instrumental in reaching consensus on how to produce safe and sustainable dairy products to feed the world. With over 1,200 highly qualified dairy experts across 39 member countries, IDF represents 74% of global milk production, making it the largest organization in the industry.

IDF's mission is to nourish the world with safe and sustainable dairy. IDF serves as the global voice of dairy to intergovernmental organizations and provides science-based evidence and advice for standard and regulation setting. They also act as a platform for the global dairy sector to address key issues and achieve consensus.

IDF focuses on pillars such as standards development, nutrition, health, sustainability, safety, and quality in the dairy industry. They offer a range of publications, events, and resources to help stakeholders stay informed and enhance their knowledge in the field. Joining IDF as a member provides access to comprehensive scientific and technical knowledge and participation in world-class working groups.

Overall, IDF strives to achieve the vision of nourishing the world with safe and sustainable dairy