Fine & Wild is a UK-based premium food and wine retailer established in 2015, supplying exceptional ingredients to home cooks, private chefs and food enthusiasts. The company focuses on carefully sourced produce from artisans and specialist suppliers, with an emphasis on quality, transparency and thoughtful food. Its range includes fresh black and white truffles, seasonal wild and exotic mushrooms, fruit and vegetables, artisan cheeses and dairy, and pantry essentials such as pasta, grains, spices, oils and Japanese ingredients.

Fine & Wild also offers licensed Kobe beef, Japanese A5 and Australian Wagyu, dry-aged steaks, speciality pork and lamb, French poultry, and Jamón Ibérico. Seafood selections include fresh caviar, smoked salmon, shellfish, premium fish and bluefin tuna. A curated cellar features wines, Champagne and rosé, alongside Riedel glassware. The brand provides recipes and preparation techniques to help customers make the most of its ingredients. Fresh produce is sourced from Rungis Market in Paris and New Covent Garden Market.