Fipan is the largest bakery and confectionery trade fair in Latin America, catering to operators in the food service industry. Organized by SAMPAPÃO, an association of bakery and confectionery entities in São Paulo, Fipan stands out for its focus on promoting business connections and opportunities during the event. It attracts owners, directors, and managers, making it a premier destination for professionals in the bakery, confectionery, restaurant, pizzeria, buffet, and cafe industries.

Fipan offers a wide range of opportunities for professionals and managers looking to improve efficiency, enhance skills, and expand their results. The fair showcases the latest industry innovations from leading manufacturers and suppliers. Exhibitors from various sectors related to baking, confectionery, and the entire food service chain present product experts and practical demonstrations, fostering networking and partnerships.

With international presence and exhibitors from countries such as Italy, the Netherlands, Portugal, Germany, China, France, and Spain, Fipan is a significant event not only in Brazil but also on the global stage. Additionally, Fipan features parallel events, including the Fipan Congress, which tackles relevant topics and trends affecting the food industry, particularly baking and confectionery. Through workshops, lectures, demonstrations, and courses conducted by industry leaders, professionals attending the fair gain valuable insights, strategies, and techniques to improve their businesses, products, production processes, and sales revenue.

Plan your visit to Fipan and take advantage of this unparalleled opportunity to stay updated, enhance your skills, and connect with industry experts and suppliers from around the world. Be part of the Fipan experience and join a community committed to advancing the food service sector