Firedoor, located in Sydney, NSW, is a unique dining experience that combines the power of fire and seasonal ingredients. With an open-plan kitchen entirely powered by wood, guests can witness the mesmerizing process of cooking over embers created from different varieties of wood. The team at Firedoor believes in the simplicity of cooking and the transformation of good ingredients into greatness through grilling over a wood fire.

Led by owner and chef Lennox Hastie, who has a deep fascination with fire, the restaurant strikes a balance between fine dining and a casual atmosphere. The focus is on quality ingredients grilled to order, accompanied by friendly and informative service under the guidance of General Manager Zoë Burbage. Head Chef Shane Hennessy brings his two-decade-long experience and passion for cooking with fire to the kitchen, while Restaurant Manager Angelica Patawaran and Manager Benoit Jackman complete the team's expertise.

Firedoor is a collaboration between Lennox Hastie and leading restaurant group Fink, known for its commitment to quality, excellence, and innovation. Experience the enchantment of Firedoor, where fire transforms ingredients into culinary masterpieces