Fishetarian, founded by Shane and Dana Lucas, is a Bodega Bay fish market that embodies a passion for health-conscious seafood and sustainable fishing. With Shane's background as an avid fisherman for over 40 years and a seafood seller for two decades, Fishetarian offers a unique blend of fresh, locally sourced seafood and traditional coastal favorites, all made with a healthy twist.

Committed to environmental sustainability, the brand serves its meals using recyclable and biodegradable tableware, while sourcing organic ingredients whenever possible. Their menu features many gluten-free and vegetarian options, ensuring that everyone can enjoy delicious seafood dishes, including their renowned "Charlie's Chowder."

In addition to quality food, Fishetarian promises a “Bummer Free Zone” guarantee, where customers can receive a refund or meal remake if their experience isn’t satisfactory. With Shane’s expertise and a dedication to mindful eating, Fishetarian is redefining seafood dining while protecting our oceans and promoting healthier choices in a remote beach community.