Fleur de Sel is a contemporary gastronomic bistro in La Garenne-Colombes, near La Défense, offering a modern take on traditional French cuisine. Led by chef Emmanuel Verbruggen, with Laurent Daclin as chef de rang, the restaurant creates seasonal dishes using quality ingredients and working with local producers. Its approach combines bistro-style conviviality with gastronomic refinement, served in a warm, contemporary setting with an open kitchen that brings guests closer to the culinary team.

The menu features starters, main courses and desserts, with prices listed at €10–€13 for starters, €21–€26 for main courses and €8 for desserts. Set-menu options are also available, and the restaurant accepts restaurant vouchers. Its wine selection includes Bordeaux and Burgundy wines, including bottles from independent winemakers. Guests can reserve a table online or by phone. Fleur de Sel is located at 20 avenue de Charlebourg, 92250 La Garenne-Colombes.