Flinders + Co. We're not just your typical company, we're a dedicated team with a bold vision for the future. As leaders and collaborators, we aim to do more than just sell food - we want to help Cultivate a Better Food World.

Our journey began in 2010 when David Madden founded Flinders Island Meat, a boutique lamb brand. Taking a leap of faith, he moved to a small island in Bass Strait. By 2018, we had grown to distribute not only our own lamb but also an impressive portfolio of producers to chefs in Victoria.

With a new name, Flinders + Co., and a new vision, we strive to make a positive impact. We believe that consumers today care more than ever, and they are willing to follow brands they believe in. Our Four Pillars of 'Cultivate Better' drive every decision we make, and our success is measured by the projects we undertake under these pillars.

Our friends in the industry, like St Bernards Free Range Pork, Vue de Monde, and Stokehouse Melbourne, acknowledge our commitment to quality and ethics. We aim to make a difference not just in Australia but also globally. For more information, please contact Flinders + Co.

Discover our passion for creating a better food world through our exceptional products and services