FloGro Fresh is pioneering a sustainable approach to seafood production in the UK, specializing in locally sourced British prawns. Located in Lincolnshire, FloGro Fresh operates the country's first industrial-scale Recirculating Aquaculture System (RAS) prawn farm, set to begin harvesting in 2026. This innovative facility aims to produce over 2,500 tonnes of fresh, high-quality prawns annually, utilizing state-of-the-art renewable energy systems and zero-waste operations.

FloGro's commitment to sustainability also addresses critical issues associated with seafood imports, as nearly all prawns consumed in the UK are currently imported frozen, contributing to carbon emissions and food security concerns. By employing closed-loop systems to recycle water, heat, salt, and waste, FloGro Fresh not only reduces operational costs but also minimizes environmental impact. With a robust background in shrimp husbandry and a strong reputation for quality, FloGro Fresh aims to deliver premium prawns directly to consumers within 24 hours of harvest, making them a leader in the sustainable seafood revolution