Flower Chef Foods is a food brand founded by chef Julie Houser, also known as Jules. Inspired by her grandmother’s cooking and the traditions they shared, Houser reimagines family recipes as contemporary, plant-based and gluten-free creations. The brand focuses on artisanal gluten-free pasta, described as crafted by a chef and made with purpose.

Its products are presented as a better pasta option, with recipes and serving ideas that include fusilli with peas, mint and pistachios, pasta aglio e olio, pasta alla Norma, and penne alla vodka. The site also features plant-based cooking inspiration, such as roasted pepper cashew cream and pasta sauces. Flower Chef Foods connects its food offering to Project Flower Power, an initiative described as nourishing the future, one bowl at a time.

The brand shares recipes, news, and events, and invites customers to shop its pasta and follow its updates. Houser is also preparing a second cookbook, which will adapt beloved family recipes into modern plant-based and gluten-free dishes while preserving their spirit