SK Nanda F&B is a luxury catering and culinary experiences brand founded in New Delhi in 1997 by Mr. S.K. Nanda. Built on a legacy of Indian hospitality and culinary craft, the company serves weddings and pre-wedding celebrations, corporate events, social occasions, and international gatherings. Its services span bespoke menu planning, live culinary stations, event catering, and hospitality execution, with menus tailored to each occasion rather than drawn from fixed packages.

The culinary offering brings together 22 Indian culinary worlds, international cuisines, and dessert and patisserie, with more than 200 dishes across over 30 culinary traditions. Guests can experience more than 20 live stations featuring formats such as chaat, tandoor, sushi, dim sum, teppanyaki, pasta, and live grills. The brand highlights Awadhi dum cooking, artisanal Punjabi tandoor, and royal North Indian feasts alongside contemporary global choices. SK Nanda F&B also caters destination weddings across India and international events, combining food, presentation, and service into a coordinated celebration experience.