FODZYME is not your typical digestive supplement brand. Unlike others that combine existing ingredients, we take a different approach. At FODZYME, we focus on creating new and improved solutions for digestive health.

Our team of experts, including world-class professionals in enzymology, biotechnology, medicine, and nutrition, have come together to develop innovative enzymes that directly break down FODMAPs and transform the way people approach food. We believe that everyone should be able to savor every bite of delicious and nutritious food without worrying about the consequences or chronic gut distress. Through cutting-edge research, we are developing a polyol solution that will provide extraordinary gut relief.

Our ultimate goal is to bring life-changing food experiences to all individuals. FODZYME was founded by Anjie Liu, who personally struggled with gut issues for years. After discovering the low-FODMAP diet and the challenges it presented, Anjie decided to take a targeted approach to address FODMAPs directly.

Alongside co-founder David Hachuel, she created the FODZYME formula and launched Kiwi Biosciences. With our team's extensive knowledge and dedication, we are committed to helping people effortlessly digest their favorite dishes. Join us on our mission to make food painless and enjoy a worry-free culinary experience