fogliabristol.com

Foglia is an award-winning, chef-driven plant-based and nut-free restaurant in historic downtown Bristol, Rhode Island. Its creative menus offer a distinctive dining experience designed to appeal to plant-based diners and guests with varied tastes. Visitors can dine in for supper, with reservations recommended, and explore chef’s tasting menus and special events, including themed pop-ups and multi-course dinners. The restaurant also offers drinks and online ordering, so guests can enjoy its food at home.

Foglia welcomes groups and hosts private parties for birthdays, anniversaries, weddings, and other celebrations, with personalized service and private dining options. Catering is also available for gatherings. The restaurant has received recognition from Rhode Island Monthly, Yankee Magazine, and Vegetarian Times, and its chef was named a 2024 James Beard Foundation semifinalist for Best Chef: Northeast. Located at 31 State Street, Foglia serves dinner Thursday through Sunday. Guests can contact the restaurant to reserve a table, plan an event, inquire about catering, or learn about current menus and happenings.