Fogo de Chão is a Brazilian steakhouse chain with a strong presence in the United States and several other countries worldwide. The company specializes in the traditional Brazilian churrasco, a style of barbecuing meat. Fogo de Chão was founded in 1979 in Porto Alegre, Brazil.

The concept of the restaurant originated from the traditional gaucho culture of Southern Brazil, where meat is cooked on open grills. The first Fogo de Chão in the United States opened in 1997 in Dallas, Texas. Since then, the company has rapidly expanded and now has multiple locations across major cities in the US, including New York, Chicago, and Los Angeles, as well as in international destinations such as Mexico, Saudi Arabia, and United Arab Emirates.

The headquarters of Fogo de Chão is located in Dallas, Texas, United States. From this central location, the company manages its operations and oversees its global expansion. The primary product and service offered by Fogo de Chão is the churrasco experience.

In each restaurant, guests are served a variety of fire-roasted meats by gaucho chefs who expertly carve the meat at the table. The menu also includes a range of traditional Brazilian side dishes like black beans, yuca, and cheese bread. In addition to its dining services, Fogo de Chão also offers catering for events and private dining experiences.

Fogo de Chão operates globally, with a network of restaurants across the United States and in countries around the world. The company has not reported any significant subsidiaries, joint ventures, or partnerships. In terms of market position, Fogo de Chão is recognized as a leading Brazilian steakhouse chain.

It has competed with other steakhouse brands, such as Texas de Brazil and Rodizio Grill, in the US market. Fogo de Chão has differentiated itself through its high-quality meats and authentic churrasco experience. In recent years, Fogo de Chão has experienced notable growth and success.

In 2015, the company went public with an initial public offering. However, a significant event in its history was its acquisition by Rhône Capital in 2018, which took the company private once again. This change in ownership provided Fogo de Chão with new resources and support to further expand its brand.

As of the latest available information, Fogo de Chão continues to be a well-established brand with a strong presence in the Brazilian steakhouse market worldwide. The company remains focused on providing a unique dining experience centered around the churrasco tradition. While there may have been recent developments or updates, specific details about the current status of the company are not mentioned