Foie Gras Quillot

Foie Gras Quillot is a family-run producer based in Lot-et-Garonne in southwest France, making foie gras and other regional specialties since 1981. The business began when Daniel Quillot started preparing duck and goose products on the family farm, drawing on traditional recipes passed down through the family. Its products are made in-house, including a distinctive pure-duck and pure-goose rillettes prepared by hand from confit meat.

The online shop offers whole duck foie gras and semi-cooked foie gras, as well as pâtés, rillettes, duck confit, fresh products, prepared dishes, truffles, and gift ideas. Best-selling items include foie gras and duck grattons, while gift boxes are also available. Quillot emphasizes homemade production and product quality, and rewards customers with loyalty points redeemable against future orders. The company ships within France and internationally; delivery in France is listed at a fixed €15, waived for orders of €400 or more. Foie Gras Quillot combines a broad selection of products with a family history rooted in traditional preparation.