Foie gras Cassan

Foie gras Cassan is a family-run producer of traditional Lot cuisine, making and selling regional specialties since 1989. Its conserves are prepared in the company’s workshop in Saint-Jean-Lagineste, using recipes inspired by Quercy traditions. The brand says its ingredients are sourced in France, including ducks raised in the Lot, pork from the Basque Country, and mushrooms gathered in the Lot, Cantal, or Dordogne. It emphasizes ingredient quality and states that its recipes contain no additives, preservatives, added sugar, or nitrite salts.

The range includes whole and block duck foie gras, both canned and mi-cuit, as well as pâtés, terrines, fritons, rillettes, and duck confit. Other offerings include prepared dishes, porcini mushroom products, and specialties such as figs with foie gras. New recipes are developed and tested with customer feedback before being added to the selection. Customers can shop online or visit the company’s boutique in Saint-Céré, which also offers selected regional products such as chestnut cream, truffles, walnut oil, and local saffron.