Folastre Traiteur

Folastre Traiteur is a catering service led by chef Christophe Folastre, who has more than 25 years of experience in the catering industry. Trained at hotel school, he has continued to develop his skills with renowned Parisian institutions, including Lenôtre, Le Manoir de Gouvieux and Ferrandi. Working with a dynamic, welcoming team, he provides tailored food and event services for weddings, private celebrations, businesses, local social action centres and associations.

The company focuses on fresh, seasonal, quality ingredients and presents dishes designed to delight both the palate and the eye. Its wedding catering can include menus created around each couple’s occasion, with options adapted to dietary needs and preferences, including vegetarian and vegan choices. Services may range from drinks receptions and meals to dessert and cheese buffets, supported by professional serving staff. Folastre Traiteur also helps clients plan menus and shape events to suit their needs. Based in Fresneaux-Montchevreuil, the business serves customers seeking refined catering and attentive support for memorable occasions.