Food & Paths is an innovative Gastro Tourism company that offers a range of gastronomic experiences in the mountains and beaches of Epirus, Greece. As a spin-off initiative of the Gastronomy Club of Epirus, Food & Paths has been dedicated to researching, implementing, and promoting traditional gastronomy in Greece for over 13 years. Their team of passionate experts guide you through authentic food and wine experiences, cooking lessons, wine and food tasting, food gatherings, and traditional outdoor cooking techniques.

Whether you're exploring the wild nature of Epirus or enjoying the coziness of traditional interiors, Food & Paths provides a wide variety of integrated gastronomic tourism packages. Their commitment to excellence has earned them recognition, as the World Food Travel Association awarded them second place in the category "Best Culinary Storyteller" for 2021. Embark on a food adventure with Food & Paths and indulge in authentic recipes, cooking techniques, and unforgettable experiences.

Find them in Epirus, Greece, or have them travel to wherever you need for a gastronomic journey like no other