Food Allergy Canada is a non-profit organization dedicated to helping Canadians with food allergies live confidently. They deliver critical information, innovative educational programs, and life-changing support services to individuals impacted by food allergies. Advocacy plays a significant role in their mission, as they tirelessly work on behalf of millions of Canadians at risk for anaphylaxis.

They have achieved notable accomplishments, such as making food labels easier to understand, creating groundbreaking legislation to protect students at risk of anaphylaxis, and securing a second supplier of epinephrine auto-injectors during a crucial shortage period. However, their work is far from over. They continue to advocate for improvements in the quality of life for the food allergy community by advocating for increased availability of epinephrine auto-injectors, raising allergy awareness in various settings, addressing food allergen labelling gaps, and providing healthcare professionals with tools to better support their patients.

With a rich history dating back to 2001, Food Allergy Canada is committed to empowering individuals with food allergies and ensuring their voices are heard