NationalAllergyCouncil

Food Allergy Training is an essential educational initiative designed to equip individuals across various sectors with critical knowledge about food allergens. Supported by the National Allergy Council, this project operates in partnership with leading organizations such as the Australasian Society of Clinical Immunology and Allergy, as well as Allergy & Anaphylaxis Australia.

The brand offers a comprehensive range of online courses, tailored for different audiences, including food service staff, cooks, chefs, children's education and care providers, as well as personnel in camps, residential care facilities, and hospitals. Each course aims to enhance understanding of food allergens, ensuring that participants can safely cater to individuals with allergies.

Topics include allergen management, safety protocols, and best practices in food preparation. With free access to all courses, Food Allergy Training remains dedicated to promoting safety and awareness in food handling practices, empowering professionals to provide secure dining experiences for everyone. Join this initiative to safeguard health and foster a more informed food service environment.