The New Zealand School of Food & Wine, founded by Celia Hay in 1995, is a renowned institution that has been shaping the next generation of culinary, wine, and hospitality professionals for over two decades. From aspiring baristas, chefs, and restaurant owners to sommeliers and hospitality managers, the school offers a diverse range of courses catered to every individual's passion for food and love for good taste. With its NZQA New Zealand Government accredited qualifications, the school provides practical, hands-on training led by a team of expert chefs, restaurant managers, and wine professionals.

Whether you're seeking a career in the culinary arts, wine industry, or simply want to enhance your knowledge and skills, the New Zealand School of Food & Wine offers a comprehensive array of programs and courses. From LCQ Alcohol Managers Certificates and Food Hygiene Safety Certificates to New Zealand Wine Certificate and WSET Wine and Spirit qualifications, the school covers a wide spectrum of subjects. Additionally, they provide Baking and Cooking Classes, Cocktail and Bartending courses, and even offer courses focused on digital technology and food history.

Located in Auckland's Viaduct, the school offers an immersive learning environment paired with real-world experiences to ensure the success of their students. Join their community of passionate food lovers and embark on a rewarding journey at the New Zealand School of Food & Wine