Food First Travel is a culinary travel company that connects travelers with distinctive food and wine experiences in some of the world’s most celebrated regions. Its offerings span fine-dining restaurants, characterful local restaurants and bars, vineyards and wineries, artisanal food producers, cooking schools, and private chefs. The company focuses on experiences that reveal a destination through its cuisine, atmosphere, producers, and traditions.

Food First Travel organizes founder-led, small-group culinary journeys across France, Italy, and Spain. Scheduled itineraries include destinations such as Burgundy, Bordeaux, Tuscany, Piedmont, Emilia-Romagna, and the Basque Country and San Sebastián. These shared trips bring travelers together around acclaimed restaurants and regional food culture.

For travelers seeking a more tailored experience, the company also offers a members-only Culinary Travel Concierge service. It creates customized itineraries based on individual tastes, pace, and priorities, and assists with sought-after reservations and planning support throughout the journey. Food First Travel’s services are designed for people who value exceptional dining, meaningful local discovery, and carefully arranged culinary travel.