FoodforSoul is a nonprofit organization founded by Chef Massimo Bottura with a mission to address food wastage and hunger. With a strong emphasis on social awareness, FoodforSoul aims to cultivate a sustainable and inclusive future for all. Through their various programs, they focus on improving the sustainability of our food system, promoting wellbeing, and fostering social inclusivity for vulnerable individuals.

Their initiatives include advocacy, good food education, and the collective impact of Refettorio projects worldwide. By saving wasted food, serving nourishing meals, and strengthening partnerships, FoodforSoul has made a significant impact. To date, they have saved over 670 tonnes (1.

47 million pounds) of food, served 2. 39 million meals to 1. 234 million guests, and engaged 115,000 volunteers, chefs, and apprentices.

FoodforSoul's local projects have a global presence and they continuously collaborate with communities to create positive change. Through their storytelling approach, they highlight the transformative power of culture and the vital role it plays in fostering social responsibility. Join FoodforSoul in their mission to create a socially inclusive world by donating or getting involved today