Food in Canada is a trusted information provider that has served the Canadian food and beverage processing industry for 80 years. Established in 1938, it has become the preeminent source for insights, trends, and updates within a market valued at over $104 billion annually. The magazine delivers comprehensive coverage across various sectors, including baking, dairy, meat and poultry, confectionery, beverages, seafood, fruits and vegetables, and pet food, ensuring that food and beverage processing executives can make informed decisions.

Through its expertly crafted content, Food in Canada provides readers with in-depth analysis on critical topics such as new technologies, processing and packaging innovations, safety protocols, regulatory changes, and consumer trends. The publication also features a buyers guide that connects industry professionals with key suppliers. By offering a blend of print and digital formats, including a magazine and e-newsletter, Food in Canada remains an indispensable resource for anyone involved in the food and beverage industry.