Yuen Ji, located in Taichung, Taiwan, is an exceptional dining destination that has quickly made a name for itself by earning its first Michelin star shortly after its soft opening in 2024. This family-run establishment, part of the POUYUENJI brand overseen by the Tsai family, beautifully marries the intricacies of Taiwanese cuisine with a sophisticated tea service. The restaurant offers a delightful assortment of tasting menus that highlight the best of their culinary creations, such as sea bass paired with "Lan Cang Gu Yun white tea" and the innovative use of seasonal ingredients.

The ambience features a unique east-meets-west decor, complemented by meticulous service, making every dining experience memorable. Yuen Ji also boasts a dedicated tea bar where guests can explore an extensive selection of Chinese teas, showcasing the Tsai family’s expertise. Whether you opt for the well-curated set menu or the creative tasting options, Yuen Ji promises an exquisite culinary journey backed by timeless Taiwanese hospitality, perfect for gourmet enthusiasts and tea lovers alike.