Welcome to the UK's Food Museum, where we are on a mission to connect people with the origins of our food and the impact of our choices – both in the past and for the future. Located in East Anglia, known as 'Britain's Breadbasket', we aim to showcase the rich culture and heritage of food. Our collection is deeply rooted in East Anglia and tells inclusive stories, covering a wide range of topics such as cheese-making, brewing, historic breads, and seasonal eating.

We invite you to explore various themes related to food, from social and historical aspects to technological and environmental influences. At the Food Museum, we believe in offering hands-on experiences that bring food processes alive, teach valuable skills, and foster the sharing of memories. Since our founding in 1967, we have continuously grown and evolved, and in 2022, we officially became the Food Museum.

Join us on our journey of discovery and witness the progress we make each year. Plan your visit, become a member, or even volunteer with us to fully immerse yourself in the world of food. Don't miss out on all the exciting things happening at the Food Museum – start planning your day out with us today!